The Equipment

Corretta erogazioneThis section titled "THE EQUIPMENT" offers both theoretical and practical training courses for the proper and efficient use and management of professional equipment.

 

 

C1 COURSE : "THE CORRECT USE OF EQUIPMENT"

To acquire the basic knowledge and manual skills for the correct upkeep of the equipment in order to deliver a perfect espresso.

pdfsee the factsheet 

 

C2 COURSE: "ITALIAN ESPRESSO SPECIALIST"

To become a real specialist in the preparation and evaluation of espresso coffee also in order to obtain the qualification for the own premises in compliance with the Italian Espresso National Institute provisions (www.espressoitaliano.org)

pdfsee the factsheet